- Recommend for you
-
What is Stainless Steel Cattle Abattoir Machine for Beef Factory Turnkey Small Scale Cattle Slaughter Equipment
-
What is Automatic Cow Slaughter Line Cattle Slaughterhouse Equipment for Modern Abattoir Plant
-
What is Mobile Pig Sheep Cattle Cattle Slaughter Machine Cattle Slaughterhouse
How to Use Halal Small Broiler Chicken Slaughter Machine Chicken Processing Plant Slaughtering Equipment for Sale
Price
Min. Order Reference FOB Price
1 Set US$999.00-100,000.00 / Set
Sepcifications
- After-sales Service Support
- Application Goose, Duck, Chicken
- Voltage 380V
- Automation Automatic
- Condition New
- Warranty 0ne Year
- Transport Package Fumigation-Free Wooden Frame, Container Transport.
- Specification Depends on the amount of processing
- Trademark zhenbang
- Origin Shandong
- Materials 304 Stainless Steel/Galvanized
- Capacity 500-13000bph
- Available Poultry Chicken Duck Goose Quail
- Certification ISO CE
Product Description
Item Data Application Poultry (Chicken, Duck, Goose, Turkey, Quail, etc.) Rabbit Voltage 220v / 380v / Others Frequency 50/ 60Hz Capacity 500-13000bph/ Customized Material 304 Stainless steel/ Galvanized steel Service Engineers onsite support Drawing Free architect design the flow ...
-
20 Feet Common Cabinet
300 Chickens Per Hour
Frame Type Small Slaughtering Line Equipment and Configuration InstructionsBy Zhenbang Machinery Technology Co., Ltd. on 15/04/2025This passage provides a detailed overview of a small-scale chicken slaughtering line, designed for farmers' markets and micro-slaughterhouses. It explains the structure, components, and operational principles of the equipment, including key elements like the hanging conveyor, bleeding pool, scalding pool, hair removal machine, and eviscerating slide trough. The equipment's main configuration and technical parameters are also outlined. Additionally, the passage includes safety guidelines and precautions for operators, along with daily maintenance instructions to ensure proper cleaning and upkeep of the machinery. The emphasis is on proper handling, safety measures, and efficient use of the equipment for optimal performance in poultry processing.