What is High Speed Bowl Cutter-Yc Machine
Price
Min. Order Reference FOB Price
1 Piece US$23,999.00 / Piece
Sepcifications
- After-sales Service 1year
- Warranty 1 Year
- Power Source Electric
- Process Chopping Meat
- Automatic Grade Automatic
- Type Bowl Cutter
- Voltage 380V
- Customized Non-Customized
- Transport Package in Wooden Case
- Specification International
- Trademark YC
- Origin China
- Button ABB
- Knife Bearing SKF
- Machine Material SUS304 316
- Knife 3 or 6 as Need
- Knife Type Moon or Folded Knife
- Cover Plastic Cover
- OEM Ok
- Motor Siemens
- Speed of Knife 128-4200 R/Min
- Volume 80-750L
Product Description
Product Description YC mechanism vacuum cutter technology is founded on practical development with many years of experiences. Modern, high-capacity mahcine for industrial of production of all types of top quality sausage, cooked sausages and canned goods. We are known throughout the meat industry ...
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The Ultimate Guide to Vacuum Filling Machines in Food ProcessingBy Hebei Yuanchang Food Mechanism & Technology on 28/04/2025In the food industry, precision and efficiency are crucial when it comes to filling meat, sausages, and other food products. The vacuum filling machine is a must-have piece of equipment for achieving high accuracy and quality in the filling process. Whether you're producing sausages, meatballs, or other similar products, a vacuum filling machine ensures that every portion is consistent, hygienic, and precisely filled. This VLOG will explore the working principles, features, and market trends of vacuum filling machines, helping manufacturers enhance their production processes. -
The Ultimate Guide to Vacuum Bowl Cutters in Meat ProcessingBy Hebei Yuanchang Food Mechanism & Technology on 08/04/2025In modern meat processing, achieving uniform texture and enhancing product quality are critical factors for manufacturers. One of the most essential pieces of equipment in industrial food production is the vacuum bowl cutter. This machine plays a pivotal role in the processing of sausages, meat emulsions, plant-based protein products, and other fine-textured food items.