| Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Beverage, Bake;
State: Powder;
Form: Powder;
Part: Fruit;
Test Method: UV/HPLC;
Shelf Life: 2 Years;
Mqo: 1 Kg;
Packaging Material: Plastic;
Storage Method: Normal;
Extraction Process: Physical;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Appeanrance: White Crystalline Powder;
MOQ: 1 Kg;
Sample: 10-20g Free;
Package: 25kg/Drum;
Storage: Cool and Dry Place;
Delivery Time: 3-5 Working Days;
CAS Number: 58-85-5;
Shelf Life: 2 Years;
Grade: Food Grade;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Active Ingredient Markers: Astaxanthin;
Appearance & Color: Fine Deep Red Powder;
Loss on Drying: Nmt 7.0%;
Shelf Life: 36 Months If Sealed and Store Away From Direct Sun;
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Assay Method: HPLC, UV;
Application Form: Tablet;
Application: Health Care Products, Medicine;
State: Powder;
Appearance: Orange Crystalline Powder;
Sample: 10-20g Free;
MOQ: 1kg;
Delivery Time: 3-5 Working Days;
Package: 25kg/Drum;
Storage: Cool and Dry Place;
Resource: Riboflavin;
Grade Standard: Feed Grade, Food Grade, Medicine Grade;
Function: Vitamin Additives;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Appeanrance: White Crystalline Powder;
MOQ: 1 Kg;
Sample: 10-20g Free;
Package: 25kg/Drum;
Storage: Cool and Dry Place;
Delivery Time: 3-5 Working Days;
CAS Number: 58-85-5;
Shelf Life: 2 Years;
Grade: Food Grade;
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