| Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Astragalus Root;
Latin Name: Astragalus Membranaceus (Fisch.);
Chinese Name: Huang Qi;
Active Ingredients: Polysacchrides, Astragaloside;
Specification 2: Astrangaloside 0.3%~98%;
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Assay Method: HPLC-MS, HPLC, UV, Plant Extract;
Application Form: Lotion, Plant Extract;
Application: Food, Health Care Products, Medicine, Plant Extract;
State: Powder;
Extract Source: Plant Extract;
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Assay Method: HPLC-MS, HPLC, UV, Plant Extract;
Application Form: Lotion, Plant Extract;
Application: Food, Health Care Products, Medicine, Plant Extract;
State: Powder;
Extract Source: Plant Extract;
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Assay Method: HPLC-MS, HPLC, UV, Plant Extract;
Application Form: Lotion, Plant Extract;
Application: Food, Health Care Products, Medicine, Plant Extract;
State: Powder;
Extract Source: Plant Extract;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rosemary Leaf;
Type: Herbal Extract;
Part: Leaf;
Extraction Type: Solvent Extraction;
Packaging: Bottle,Can,Drum;
Grade: Food Grade;
Cultivation Method: Artificial Planting;
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