| Specification |
After-sales Service: Online Services Video Guidance;
Warranty: One-Year Warranty, Lifelong Maintenance Service.;
Customized: Customized;
Scale: Medium;
Automation: Automatic;
Principle: Hot Water Pasteurization;
Structure: Tunnel;
Operation: Continuous;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Induction Electronics Sterilization Equipment;
Material: SUS304/SUS316;
Function: Continuous Sterilization, Cooling, Drying;
Application: Vegetable,Juice, Beverage, Sauce, Packaged Food;
Advantage: High Efficiency;
Running Speed: Adjustable;
Temperature: Within 100℃ Adjustable;
Heating Method: Electric Heating/Steam Heating Optional;
Operation Mode: Continuous Automatic Operation;
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After-sales Service: Video Technical/Online Support,Send Engineer;
Warranty: 2 Years;
Customized: Customized;
Scale: Large;
Automation: Automatic;
Principle: Static;
Structure: Tunnel;
Operation: Continuous;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Induction Electronics Sterilization Equipment;
Video Outgoing-Inspection: Provided;
Machinery Test Report: Provided;
Core Components: PLC, Pressure Vessel, Pump;
Voltage: 380V/220V;
Power: 6.5kw;
Weight: 2000 Kg;
Dimension(L*W*H): According to Customer Yield;
Key Selling Points: High Productivity;
Material: Stainless Steel SUS304;
Heating Way: Electric Boiler Steam;
Apply to: Food Fruit Vegetable;
Design Temperature: 121-145 Degree;
Name: Autoclave Sterilizing Machine for Food and Beverag;
Outer Material: Cold Rolled Plate;
Key Words: Food Sterilizer Machine;
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After-sales Service: Video Technical/Online Support,Send Engineer;
Warranty: 2 Years;
Customized: Customized;
Scale: Large;
Automation: Automatic;
Principle: Static;
Structure: Tunnel;
Operation: Continuous;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Induction Electronics Sterilization Equipment;
Video Outgoing-Inspection: Provided;
Machinery Test Report: Provided;
Core Components: PLC, Pressure Vessel, Pump;
Voltage: 380V/220V;
Power: 6.5kw;
Weight: 2000 Kg;
Dimension(L*W*H): According to Customer Yield;
Key Selling Points: High Productivity;
Material: Stainless Steel SUS304;
Heating Way: Electric Boiler Steam;
Apply to: Food Fruit Vegetable;
Design Temperature: 121-145 Degree;
Name: Autoclave Sterilizing Machine for Food and Beverag;
Outer Material: Cold Rolled Plate;
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After-sales Service: Video Technical Support, Online Support;
Warranty: 2 Years;
Customized: Customized;
Scale: Medium;
Automation: Automatic;
Principle: Shake;
Structure: Plate;
Operation: Intermittent;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: High Voltage Electric Field Sterilization Equipment;
Function: Food Retort Sterilization;
Style: Horizontal;
Heating Methods: Electric Heating /Steam Heating;
Material: Stainless Steel;
Applicationc: Tuna,Canned Tuna, Fish, Vegetable, Meat, Juice...;
Sterilizing Type: Electric Steam;
Sterilizing Way: Water Immersion;
Feature: Rapid Sterilization;
Suitable for: Glass Jar , Canned Foods, Pouch, Cup;
|
After-sales Service: Video Technical Support, Online Support;
Warranty: 2 Years;
Customized: Customized;
Scale: Medium;
Automation: Automatic;
Principle: Shake;
Structure: Plate;
Operation: Intermittent;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: High Voltage Electric Field Sterilization Equipment;
Function: Food Retort Sterilization;
Style: Horizontal;
Heating Methods: Electric Heating /Steam Heating;
Material: Stainless Steel;
Applicationc: Tuna,Canned Tuna, Fish, Vegetable, Meat, Juice...;
Sterilizing Type: Electric Steam;
Sterilizing Way: Water Immersion;
Feature: Rapid Sterilization;
Suitable for: Glass Jar , Canned Foods, Pouch, Cup;
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