| Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Olidago Decurrens;
CAS: 84649-98-9;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet;
Application: Cosmetic;
State: Powder;
Extract Source: Soapnut;
Modelnumber: Wg-Se02;
Form: Powder;
Sample: 10-20g;
Extraction Type: Solvent Extraction;
Solubility: Water Soluble;
Product Name: Soapnut Extract;
Latin Name: Sapindus Mukurossi;
Single Package Size: 25X25X10.Cm;
Grade: Food/Cosmetics Grade;
Appearance: off-White Fine Powder;
Type: Herbal Extract;
Test Method: UV/HPLC;
Part: Seed;
Packaging: Drum,Vacuum Packed,Alu-Foil Bag;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food;
State: Powder;
Extract Source: Butterfly Pea Flower;
Selling Units: Single Item;
Form: Powder;
Sample: 10-20g Freely Offered;
Extraction Type: Solvent Extraction;
Packaging Details: 1kg/Alu-Foil Bag.25kg/Drum E6;
Color: Blue;
Grade: Food Grade;
Supply Ability: 10000 Kilogram/Kilograms Per Month;
Appearance: Blue Powder;
Type: Butterfly Pea Flower Powder;
Storage: Cool Dry Place;
Product Name: Butterfly Pea Flower Powder;
Part: Flower;
Packaging: Drumvacuum Packed,Alu-Bag;
Test Method: Tlc;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Health-Care Product;
State: Powder;
Selling Units: Single Item;
Other Name: Haematococcus Pluvialis Powder;
Single Gross Weight: 1.500kg;
Form: Powder;
Sample: 10~20g;
Extraction Type: Solvent Extraction;
Product Name: Astaxanthin;
Active Ingredient: Astaxanthin;
Grade: Food Grade;
Shelf Life: 2 Years;
Appearance: Dark Red Powder;
CAS No.: 472-61-7;
Type: Herbal Extract;
Part: Whole Part;
Rrand Nlamn: Wallaror;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet;
Application: Health Food;
State: Powder;
Extract Source: Monk Fruit;
Form: Powder;
Sample: 10-20g;
Extraction Type: Solvent Extraction;
Grade: Food/Cosmetic Grade;
Shelf Life: 2 Years;
Part Used: Furit;
Appearance: White Powder;
Type: Monk Fruit Extract;
Product Name: Monk Fruit Extract;
Part: Fruit;
Botanical Source: Momordica Grosvenori Swingle;
Packaging: Drum,Vacuum Packed,Alu-Bag;
Test Method: HPLC;
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