| Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Polygonum Cuspldatum;
CAS: 58436-28-5;
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Assay Method: HPLC-MS, HPLC, UV, Plant Extract;
Application Form: Lotion, Plant Extract;
Application: Food, Health Care Products, Medicine, Plant Extract;
State: Powder;
Extract Source: Plant Extract;
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Assay Method: HPLC-MS, HPLC, UV, Plant Extract;
Application Form: Lotion, Plant Extract;
Application: Food, Health Care Products, Medicine, Plant Extract;
State: Powder;
Extract Source: Plant Extract;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Monk Fruit;
Product Name: Monk Fruit Extract;
Appearance: Light Yellow to off-White Powder;
Active Ingredient: Mogroside;
Part Used: Fruit;
Extraction Type: Solvent Extraction;
Pparticle Size: 80 Mesh;
Grade: Food Grade;
Season: All Season;
MOQ: 1kg;
Sample: Available;
Storage: Dry Cool Place;
Solubility: Water Soluble;
Shelf Life: 2 Years;
Customized: as Customers' Request;
Stock: in Stock;
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Assay Method: HPLC-MS, HPLC, UV, Plant Extract;
Application Form: Lotion, Plant Extract;
Application: Food, Health Care Products, Medicine, Plant Extract;
State: Powder;
Extract Source: Plant Extract;
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