| Specification |
After-sales Service: 24 Hours Online;
Application: Sheep, Cattle, Pig, Goose, Duck, Chicken, Poultry;
Voltage: 380V;
Automation: Automatic;
Condition: New;
Warranty: 1 Year;
Shape: Customized;
Feature: Anti-Corrosion, High Load Capacity, Smooth Surface;
Material: Food Grade Stainless Steel / 304 Stainless Steel;
Surface Treatment: Mirror Polishing / Brushing Polishing;
Processing Method: Welding Forming / Integral Forming;
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After-sales Service: Provided;
Application: Goose, Duck, Chicken;
Voltage: 380V;
Automation: Semi-Automatic;
Condition: New;
Warranty: 1 Year;
Product Name: Chicken Slaughter Line;
Evisceration: Manual on Line;
Material: Stainless Steel 304;
Capacity: Speed Adjustable 500-10000 Bph;
Keyword: Poultry Slaughtering Line Equipment;
Keywords: Poultry Slaughterhouse;
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After-sales Service: Provided;
Application: Goose, Duck, Chicken;
Voltage: 380V;
Automation: Semi-Automatic;
Condition: New;
Warranty: 1 Year;
Product Name: Chicken Slaughter Line;
Evisceration: Manual on Line;
Material: Stainless Steel 304;
Capacity: Speed Adjustable 500-10000 Bph;
Keyword: Poultry Slaughtering Line Equipment;
Keywords: Poultry Slaughterhouse;
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After-sales Service: Provided;
Application: Goose, Duck, Chicken;
Voltage: 380V;
Automation: Semi-Automatic;
Condition: New;
Warranty: 1 Year;
Product Name: Chicken Slaughter Line;
Evisceration: Manual on Line;
Material: Stainless Steel 304;
Capacity: Speed Adjustable 500-10000 Bph;
Keyword: Poultry Slaughtering Line Equipment;
Keywords: Poultry Slaughterhouse;
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After-sales Service: Video Technical Support, Online Support;
Application: Pig;
Voltage: 380V;
Automation: Automatic;
Condition: New;
Warranty: 1 Year;
Processing Capacity: 50-600 Pigs/Hour;
Material: Stainless Steel 304;
Line Type: Automatic / Semi-Automatic;
Control System: PLC + Touch Screen;
Power Supply: 220V/380V, 50Hz/60Hz;
Conveyor Type: Overhead Rail / Belt Conveyor;
Water Consumption: 1-5 M³ Per Hour;
Slaughter Method: Electrical Stunning / Scalding / Dehairing;
Noise Level: ≤ 75 dB;
Application Field: Meat Processing, Slaughterhouse;
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