| Specification |
After-sales Service: Engineers Available to Service Machinery Overseas;
Warranty: 1year;
Workshop Dimension(M): 21*6.2*7.3---36*8.5*12m;
Power: 145.05-600kw;
Model: 30t-250t;
Capacity: 30t-250t /24h;
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After-sales Service: Provide;
Warranty: 1 Year;
Inverter: Rexroth;
Touch Screen: Siemens;
PLC: Siemens;
Motor: Siemens;
Touch Food Part: Food Grade Ss;
Feeding Speed: Adjustable;
Compressed Air: Need;
Operation: Fully Automatic;
Dimension: 8-4-6m;
Capacity: 10-30kg/H, 100-150kg/H,200-3--Kg/H,500-600kg/H;
Factory Dust: No;
Flour Lekage: No;
Application: Snacks Business, Food Factory, Rice Factory etc;
Process Flour: Corn,Rice,Protein Flour,Starch Flour So So;
Weigh: Automatic;
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After-sales Service: Provide;
Warranty: Provide;
Inverter: Rexroth;
Touch Screen: Siemens;
PLC: Siemens;
Motor: Siemens;
Touch Food Part: Food Grade Ss;
Feeding Speed: Adjustable;
Compressed Air: Need;
Operation: Fully Automatic;
Dimension: 8-4-6m;
Capacity: 10-30kg/H, 100-150kg/H,200-3--Kg/H,500-600kg/H;
Factory Dust: No;
Flour Lekage: No;
Application: Snacks Business, Food Factory, Rice Factory etc;
Process Flour: Corn,Rice,Protein Flour,Starch Flour So So;
Weigh: Automatic;
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After-sales Service: Online Services;
Warranty: One-Year Warranty, Lifelong Maintenance Service.;
Machine Name: Combi Oven;
Function 1: Steaming, Roasting, Fermentation, etc.;
Application: Vegetables, Seafood, Meat, Noodles,Pizza,etc;
Application Range: Food Factory, Central Kitchen, Catering;
Structure: Heating/Steam System, Air Circulation, Precise Dig;
Material: Full 304 Stainless Steel Construction;
Heating Method: Electric Hot Air Heating, 360° Hot Air Circulation;
Timing Device: with Timing Device;
Function: Multi-Function;
Keyword: Bread Bakery Equipment;
Working Temperature: 30-260°;
Efficiency: Continuous Operation, Labor Saving;
Voltage: 16.37kw;
Cleaning Method: Automatic Cleaning;
Operating Mode: Various Cooking Methods Such as Steaming, Roasting;
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After-sales Service: Online Services;
Warranty: One-Year Warranty, Lifelong Maintenance Service.;
Machine Name: Combi Oven Machine;
Function: Steam Cooking Bakery Oven;
Application: Dish,Meat, Seafood, Noodles, Prepared Foods;
Application Range: Food Factory, Central Kitchen, Catering;
Advantages: Capable of Storing up 100 Segmented Cooking Menus;
Material: 304 Stainless Steel, Corrosion Resistant;
Heating Method: Electric Supply;
Pressure System: High Temp Cooking;
Control: PLC Intelligent Control, Adjustable Settings;
Temperature: Auto Temp & Pressure Control;
Steam Circulation: Recirculating Steam, High Efficiency;
Capacity: Ideal for Steam Cooking Bakery Oven;
Energy Saving: Good Insulation, Low Energy Use;
Industry: Food Factory, Central Kitchen, Catering;
Washing Type: Self-Cleaning Mode;
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