| Specification |
Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Flower;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: /;
Type: Herbal Extract;
Form: Powder;
Part: Leaf;
Extraction Type: Solvent Extraction;
Packaging: Drumplastic Container Vacuum Packed;
Grade: Health Grade;
Season: All Seasons;
Main Ingredient: Bacopaside;
Cultivation Method: Artificial Planting;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Product Name: Moringa Leaf Extract;
Appearance: Green Powder;
MOQ: 1 Kg;
Shelf Life: 2 Years Proper Storage;
Season: All Seasons;
Place of Origin: Shaanxi, China;
Part: Leaf;
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Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Herb;
Latin Name: L-Carnitine;
Part of Used: Herb;
MOQ: 25kg;
Sample: 5-20g for Free;
Storage: Store in a Cool, Dry Place;
Shelf Life: 2 Years;
Packaging: Drum, Plastic Container;
Package: 25kg/Drum;
Particle Size: 80mesh;
Phthalates DBP: Nmt 0.3ppm;
Total Benzo(a)Pyrenes: Nmt 50ppb;
Heavy Metals: Nmt 10ppm;
Total Plate Count: Nmt 10,000cfu/G;
E. Coli: Negative;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Papaya;
Type: Herbal Extract;
Form: Powder;
Part: Fruit;
Extraction Type: Solvent Extraction;
Active Ingredient: Vitamin;
Packaging: Can,Drum;
Grade: Food Grade;
Season: All Seasons;
Cultivation Method: Artificial Planting;
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