Purchase Qty. Reference FOB Price
1 Set US$130,000.00
2+ Sets US$80,000.00
Product Description
Product Description Non-Fried Instant Noodle Production Line Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method ...
| Transaction Info | |||||
|---|---|---|---|---|---|
| Price | US$80,000.00-130,000.00 / Set | US$850.00-3,500.00 / Piece | US$20,000.00-2,750,000.00 / Set | US$20,000.00-2,750,000.00 / Set | US$850.00-3,500.00 / Piece |
| Min Order | 1 Set | 1 Piece | 1 Set | 1 Set | 1 Piece |
| Payment Terms | - | LC, T/T, D/P, PayPal, Western Union, Small-amount payment | LC, T/T, D/P, PayPal, Western Union, Small-amount payment | LC, T/T, D/P, PayPal, Western Union, Small-amount payment | LC, T/T, D/P, PayPal, Western Union, Small-amount payment | Quality Control |
| Product Certification | CE ISO | CE | ISO, CE | ISO, CE | CE |
| Management System Certification | - | - | - | - | - | Trade Capacity |
| Export Markets | - | North America, Africa, South Asia | Southeast Asia/ Mideast, East Asia(Japan/ South Korea), South Asia | Southeast Asia/ Mideast, East Asia(Japan/ South Korea), South Asia | North America, Africa, South Asia |
| Annual Export Revenue | - | - | - | - | - |
| Business Model | - | - | ODM, OEM | ODM, OEM | - |
| Average Lead Time | - | Peak Season Lead Time: one monthOff Season Lead Time: within 15 workdays | Peak Season Lead Time: within 15 workdaysOff Season Lead Time: within 15 workdays | Peak Season Lead Time: within 15 workdaysOff Season Lead Time: within 15 workdays | Peak Season Lead Time: one monthOff Season Lead Time: within 15 workdays | Product Attributes |
| Specification | |||||
| Supplier Name |
Zhengzhou Kingdoo Machinery Co., Ltd.
|
Zhengzhou Sunshine Machinery Equipment Co., Ltd.
|
Qingdao HICOCA Food Machinery Co., Ltd
|
Qingdao HICOCA Food Machinery Co., Ltd
|
Zhengzhou Sunshine Machinery Equipment Co., Ltd.
|