| Specification |
Agent of Kitchen Fire Systems: Wet Chemical;
Type of Kitchen Fire Systems: Mechanical;
Spray Nozzle of Kitchen Fire Systems: 7~10PCS;
Temp. Detector of Kitchen Fire Systems: 3~5;
Protective Range of Kitchen Systems: 3~5m;
Drive Gas Pressure(MPa): 12;
Drive Gas Charging(G): 145±5;
Discharging Time (S): ≥30;
Usage of Kitchen Fire Systems: Home/Restaurant Kitchen Hood;
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Material: Aluminium Alloy;
Flow Rate: 1200/1800 Lpm, Optional;
Working Pressure: 7 Bar;
Max Reach @ Max Flow: 60m@7bar;
Control Type: Electric, Remote Control;
Updown Turning Angle: -90°~+90°;
Horizontal Turning Angle: 340°(Adjustable);
Inlet: 3''/ 4'' Flange;
Color: Black, Red, White, Yellow, Customized;
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Material: Aluminium Alloy;
Flow Rate: 1200/1800/2400 Lpm, Optional;
Working Pressure: 8 Bar;
Max Reach @ Max Flow: 60m@8bar;
Control Type: Level Manual Control;
Updown Turning Angle: -45°~+75°;
Horizontal Turning Angle: 360°(Adjustable);
Inlet: 3''/ 4'' Flange;
Color: Black, Red, White, Yellow, Customized;
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Material: Aluminium Alloy;
Flow Rate: 1440/1920/2400/2880/3840 Lpm, Optional;
Working Pressure: 10 Bar;
Foam Max Reach @ Max Flow: 40-60m@8bar;
Max Reach @ Max Flow: 45-65m@8bar;
Control Type: Level Manual Control;
Updown Turning Angle: -45°~+85°;
Horizontal Turning Angle: 360°(Adjustable);
Inlet: 3''/ 4'' Flange;
Self Inducting: Optional;
Color: Black,Red,White,Yellow, Customized;
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Material: Ductile Iron;
Pressure: 300psi;
Type: Y-Type;
Temperature: 4℃-84℃;
Flange: ANSI Class 150 B16.42 Flange;
Filter Material: SS304;
Filter Screen Hole Size: 4mm;
Hole Pitch: 5mm;
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