| Specification |
Agent of Kitchen Fire Systems: Wet Chemical;
Type of Kitchen Fire Systems: Mechanical;
Spray Nozzle of Kitchen Fire Systems: 7~10PCS;
Temp. Detector of Kitchen Fire Systems: 3~5;
Protective Range of Kitchen Systems: 3~5m;
Drive Gas Pressure(MPa): 12;
Drive Gas Charging(G): 145±5;
Discharging Time (S): ≥30;
Usage of Kitchen Fire Systems: Home/Restaurant Kitchen Hood;
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Product Name: PVC Coated Tarpaulin;
Color: Orange(Customized);
Thickness: 1.2mm;
Adavantage: Durable.Adjustable, Anti-Abrasion, Flood;
Sample: Free Raw Material Sample But Clients Should Pay Th;
Logo: Customized Logo Availabled;
Weight: 18kg/Meter;
Warranty: 7-8 Years;
Temperature: -25℃-70℃;
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Capacity: 600-7200m3/H;
Pump Capacity: 600-3600m3/H;
Fire Monitor Capacity: 300-2400m3/H;
Medium: Seawater, Fresh Water, Afff;
Material: Stainless Steel, Bronze, Cast Iron etc;
Control: Remote Control;
Engine: Diesel Engine;
Throw Head: 70-150m;
Throw Rang: 70-180m;
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Cylinder Volume: 40L;
Capacity of Gas: 38kg;
Pattern of Extinguishing: Enclosed Flooding;
Agent: FM200;
Working Pressure: 4.2MPa;
Color: Red;
Discharge Time: ≤10s;
Power: DC24V/1.6A;
Starting Mode: Automatic, Electrical Manual, Mechanical Emergency;
Product Name: FM200 Fire Suppression System;
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Cylinder Volume: 40L, 70L, 90L, 100L, 120L, 150L, 180L;
Capacity of Gas: 38kg, 66.5kg, 85.5kg, 95kg, 114kg, 142.5kg, 171kg;
Pattern of Extinguishing: Enclosed Flooding;
Agent: Hfc-227ea (FM200);
Working Pressure: 2.5MPa;
Color: Red;
Starting Mode: Automatic, Manual, Mechanical Emergency Manual;
Discharge Time: ≤10s;
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