| Specification |
After-sales Service: Provided;
Warranty: 1 Year;
Customized: Customized;
Scale: Large;
Automation: Automatic;
Principle: Microwave;
Structure: Tunnel;
Operation: Continuous;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Microwave Sterilization Equipment;
Control System: PLC;
Transmission Speed: 0 - 10 Min (Adjustable);
Automatic Grade: Automatic;
Material of Belt: PTFE(Customizable);
Sterilization Medium: Microwave Sterilization;
Cooling Method: Water Cooling;
Voltage: 220/380/415/440V;
Power: 20-300kw;
Stainless: 100% Stainless Steel;
Microwave Leakage: ≤2 W/Cm²;
Transport: by Sea or Train in Containers;
Brand: Joyang;
CE: Approved;
Special Requirements: Customized Based on User's Requirements;
Visit: Welcome at Any Time;
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After-sales Service: Online Services;
Warranty: 1 Year;
Customized: Customized;
Scale: Large;
Automation: Automatic;
Principle: Hot Water Pasteurization;
Structure: Tunnel;
Operation: Continuous;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Induction Electronics Sterilization Equipment;
Machine Name: Pasteurizer / Sterilizer / Pasteurization Machine;
Function: Continuous Sterilization, Cooling, Drying, Low-Te;
Application: Dairy Products, Beverages, Juices, Enzymes, Snack;
Composition: Sterilization Tank, Cooling Tank, Conveyor, Air Dr;
Temperature Range: Adjustable (60℃-95℃, Precise Temperature Control ±;
Industry: Juice/Food/Seasoning/Jam Processing Factory;
Heating Method: Steam Heating / Electric Heating / Hot Water Circu;
Cooling System: Gradient Cooling (Normal Temperature Cooling / Ice;
Drying Method: High-Pressure Air Knife Drying / Air Drying System;
Cleaning Method: High-Pressure Spray Sterilization, High-Temperatur;
Operation Mode: Continuous Automatic Operation;
Applicable Packaging: Bottled, Bagged, Boxed Foods, Canned, Vacuum-Packe;
Extended Use: for Juice, Sauce, Beverage Processing Line;
Advantage: Uniform Sterilization, Nutrient Retention, Easy Op;
Sterilization Principle: Low-Temperature Pasteurization;
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After-sales Service: Video Technical/Online Support,Send Engineer;
Warranty: 2years;
Customized: Customized;
Scale: Large;
Automation: Automatic;
Principle: High Temperature;
Structure: Plate;
Operation: Continuous;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Induction Electronics Sterilization Equipment;
Key Selling Points: Easy to Operate;
Features: High Temperature High Pressure;
Color: Customized;
Marketing Type: New Product;
Core Components: PLC, Engine, Pressure Vessel;
Outer Material: Cold Rolled Plate;
Name: Autoclave Sterilizing Machine for Food and Beverag;
Key Words: Autoclave Sterilizing Machine;
Video Outgoing-Inspection: Provided;
Feature: Canned Food Retort Machine;
Material: SUS304;
Application: Canned Food Retort Machine;
Name2: Canned Food Retort Machine;
Auxiliary: Boiler, Cooling Tower, Air Compressor;
Medium: Steam, Water, Air;
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After-sales Service: Online Services;
Warranty: 1 Year;
Customized: Customized;
Scale: Large;
Automation: Automatic;
Principle: Hot Water Pasteurization;
Structure: Tunnel;
Operation: Continuous;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Induction Electronics Sterilization Equipment;
Machine Name: Pasteurization Line;
Function: Continuous Sterilization, Cooling, Drying;
Application: Juice, Beverage, Sauce, Packaged Food;
Composition: Sterilization Tank, Cooling Tank, Conveyor, Air Dr;
Temperature Range: Adjustable Below 100℃;
Industry: Juice/Food/Seasoning/Jam Processing Factory;
Heating Method: Electric Heating/Steam Heating Optional;
Cooling System: Circulating Cooling Water Design;
Drying Method: High-Pressure Air Knife Drying;
Cleaning Method: Auto Drain + Water Filtration;
Operation Mode: Continuous Automatic Operation;
Applicable Packaging: Bottled, Bagged, Sealed Foods;
Extended Use: for Juice, Sauce, Beverage Processing Line;
Advantage: Uniform Sterilization, Nutrient Retention, Easy Op;
Sterilization Principle: Low-Temperature Pasteurization;
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After-sales Service: Online Services;
Warranty: 1 Year;
Customized: Customized;
Scale: Large;
Automation: Automatic;
Principle: Hot Water Pasteurization;
Structure: Tunnel;
Operation: Continuous;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Induction Electronics Sterilization Equipment;
Machine Name: Pasteurizer / Sterilizer / Pasteurization Machine;
Function: Continuous Sterilization, Cooling, Drying, Low-Te;
Application: Dairy Products, Beverages, Juices, Enzymes, Snack;
Composition: Sterilization Tank, Cooling Tank, Conveyor, Air Dr;
Temperature Range: Adjustable (60℃-95℃, Precise Temperature Control ±;
Industry: Juice/Food/Seasoning/Jam Processing Factory;
Heating Method: Steam Heating / Electric Heating / Hot Water Circu;
Cooling System: Gradient Cooling (Normal Temperature Cooling / Ice;
Drying Method: High-Pressure Air Knife Drying / Air Drying System;
Cleaning Method: High-Pressure Spray Sterilization, High-Temperatur;
Operation Mode: Continuous Automatic Operation;
Applicable Packaging: Bottled, Bagged, Boxed Foods, Canned, Vacuum-Packe;
Extended Use: for Juice, Sauce, Beverage Processing Line;
Advantage: Uniform Sterilization, Nutrient Retention, Easy Op;
Sterilization Principle: Low-Temperature Pasteurization;
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