| Specification |
CAS No.: 1305-78-8;
Formula: Cao;
EINECS: 215-138-9;
Classification: Calcium Oxide;
Grade Standard: Industrial Grade;
Kind: Alkaline Oxide;
Quality: First Class;
Purity: 80%-99%;
Other Name: Quick Lime;
Mf: Cao;
Appearance: White Powder, White Lump;
Application: Food-Grade Desiccant;
Used for: Food-Grade Desiccant;
Mesh: 100-600mesh;
Sample: Available;
MOQ: 20mt;
Color: White Powder;
Molecular Weight: 56.077;
Melting Point: 2572 Degree Centigrade(2845K);
Boiling Point: 2850 Degree Centigrade(3123K);
Density: 3.35g/cm3;
|
CAS No.: 13463-67-7;
Formula: TiO2;
EINECS: 236-675-5;
Classification: Titanium Dioxide;
Grade Standard: Industrial Grade;
Quality: First Class;
Chemical Name: Titanium Dioxide (TiO2);
ISO591-1:2000: R2;
ASTM D476-84: III,IV;
Density: 4.1g/cm3;
Inorganic Surface Treatment: Zro2,Al2O3;
Organic Surface Treatment: Yes;
TiO2,%: 95.0;
Volatiles at 105c,%: 0.5;
Remains on Sieve(45um),%: 0.05;
Rutile Content,%: 98;
Application: Industrial Coatings,Powder Coatings,etc;
Grade: Rutile Grade;
pH Value: 6.5-8.0;
Reducing Powder %: 106;
Oil Absorption,G/100g: 19;
|
CAS No.: 1314-13-2;
Formula: ZnO;
EINECS: 215-222-5;
Classification: Zinc Oxide;
Grade Standard: Industrial Grade;
Kind: Zinc Oxide;
Quality: First Class;
Name: Zinc Oxide;
Grade: Industry Grade;
Grade1: Indirect Zinc Oxide;
Color: White Powder;
Items Color: White Powder;
Industrial Grade: Direct Zinc Oxide;
Application: Rubber;
Usage: Coating;
Content: Direct Zinc Oxide;
Content1: Nano Zinc Oxide;
Content2: Active Zinc Oxide;
|
Color: Yellow;
Appearance: Powder;
Spec: Isolate/Textured Soy Protein;
Application: Nutrition Enhancers, Stabilizers;
Shelf Lifes: 2 Years Subject to Storage Conditio;
Applicable People: Adult, Men, Middle-Aged and Elderly People, Women;
Not Applicable People: Newborn;
Purity: 80% 99%;
Source: 100% Non-GMO Natural Pea;
Solubility: Fully Soluble in Water;
Mesh Aperture: 100/80/40 Mesh;
Average Molecular Weight: <3000dal;
Packing: 20kg/Bag;
pH: 7.39;
Fat: 0.8%Max;
Grade: Food Grade;
|
Color: Yellow;
Appearance: Powder;
Spec: Isolate/Textured Soy Protein;
Application: Nutrition Enhancers, Stabilizers;
Shelf Lifes: 2 Years Subject to Storage Conditio;
Applicable People: Adult, Men, Middle-Aged and Elderly People, Women;
Not Applicable People: Newborn;
Purity: 80% 99%;
Source: 100% Non-GMO Natural Pea;
Solubility: Fully Soluble in Water;
Mesh Aperture: 100/80/40 Mesh;
Average Molecular Weight: <3000dal;
Packing: 20kg/Bag;
pH: 7.39;
Fat: 0.8%Max;
Grade: Food Grade;
|