| Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Oat β-Glucan;
Appearance: Light Brown Powder;
Odor: Characteristic;
Test Method: HPLC;
Mesh: 80-100;
Factory: Own;
Shelf Life: 2 Years;
|
Application: Food, Health Care Products, Juice/Drink;
State: Powder;
Extract Source: Bark;
Form: Powder;
Extraction Type: Water;
Product Name: Cinchona Bark Extract Powder;
Latin Name: Cinchona Officinalis;
Grade: Food Grade;
Free Sample: 5-20g;
MOQ: 1kg;
Appearance: Fine Brown Yellow Powder;
Storage: Cool Dry Place;
Shelf Life: 2 Years;
|
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf;
Latin Name: Mentha Piperita;
MOQ: 25kg;
Sample: 5-20g for Free;
Storage: Store in a Cool, Dry Place;
Shelf Life: 2 Years;
Packaging: Drum, Plastic Container;
Package: 25kg/Drum;
Particle Size: 80mesh;
Phthalates DBP: Nmt 0.3ppm;
Total Benzo(a)Pyrenes: Nmt 50ppb;
Heavy Metals: Nmt 10ppm;
Total Plate Count: Nmt 10,000cfu/G;
E. Coli: Negative;
|
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Herb;
Product Name: Apple Cider Vinegar Powder;
Latin Name: Malus Pumila;
Part of Used: Apple;
MOQ: 1kg;
Sample: 5-20g for Free;
Storage: Store in a Cool, Dry Place;
Shelf Life: 2 Years;
Packaging: 1kg Foil Bag; 25kg or 20kg/Paper Drum;
|
Application: Food, Health Care Products, Juice/Drink;
State: Powder;
Extract Source: Flower;
Form: Powder;
Extraction Type: Water;
Product Name: Daisy Extract Powder;
Latin Name: Bellis Perennis;
Grade: Food Grade;
Free Sample: 5-20g;
MOQ: 1kg;
Appearance: Fine Brown Yellow Powder;
Storage: Cool Dry Place;
Shelf Life: 2 Years;
|