| Specification |
Casting Method: Pressure Crystallization;
Specifications: 400mm, 430mm, 450mm, 500mm, 60;
Seat Material: EPDM, Silione, Viton;
Temperature Range: -20degree Celsius~135degree Celsius;
Height of Neck: 100mm, 120mm, 150mm, Ect;
Available Handle: Plastic Handle Wheel or Stainless Steel Handle Whe;
Surface: Mirror Polished, Dull Polished;
Shape of Manway: Round Shape;
Wall Thickness of Neck: 3mm, 4mm;
Connection Standard: Welded;
Surface Roughness: Ra0.4;
|
Warranty: 1year;
Process: Mild Processing;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Cheese;
Customized: Non-Customized;
Product Name: Cheese Slicer;
Rated Power: 300W;
Product Function: Shredding;
Work Efficiency: Approximately: 30kg/H;
Product Material: The Shell Is Made of Stainless Steel;
Size: 30 * 16 * 28cm;
Weight: 4.1 Kilograms;
|
After-sales Service: Online Service;
Warranty: 1 Year;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk;
Customized: Customized;
Material: Stainless Steel;
Application Scenario: Factory;
Power: 0.75kw;
Capacity: 10-12cows/H;
|
After-sales Service: Lifelong;
Warranty: One Year;
Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Yogurt;
Customized: Customized;
Tank Feature: Both Heating and Cooling;
Heating Way: Steam Heating, Electricity Heating;
Material: SS304, SS316L;
Insulation Material: PU Foam, Rock Wool;
Motor: Chinese Brand, European Brand;
|
After-sales Service: Online Support/Visit Client's Plant Site;
Warranty: 1 Year;
Process: Concentration and Dry;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk, Yogurt, Cheese;
Customized: Customized;
Product Name: Dry Cheese Vat;
Applicable in Industries: Dairy ,Cheese ,Yogurt;
Function: Use The Agitator Cutter to Remove The Water;
Material: 304/316L Stainless Steel;
Advantage: Easy Operation High Efficiency;
Related Words: Cheese Vat;
Key Selling Points: Cheese Vat ,Cheese Cutter;
Final Product: Dry Cheese;
Processing: Mixing + Pasteurizing+Freezing+Homogenizing;
|