| Specification |
Application: Boost Immunity, Improve Nutrition, Increase Egg Production Rate, Promote Growth;
Shape: Power;
Type: Arginine Additive, Lysine Additive, Tryptophan Additive, Norvaline;
Storage: Dry and Cool Place;
Shelf Life: 2 Years;
COA: Available;
MSDS: Available;
Test Method: MSDS;
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Application: Improve Nutrition, Increase Egg Production Rate, Promote Growth;
Shape: Powder;
Type: Methionine Additive;
Product Name: Dl-Methionine;
Keywords: Amino Acid Additives;
Grade: Feed Grade;
Appearance: White Crystals or Crystalline Powder;
Assay: 98.5%~101.5%;
Shelf Life: 2 Years;
Packing: 25kg/Drum;
Condition: Store in The Cool Dry Place;
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Application: Boost Immunity, Improve Nutrition, Increase Egg Production Rate, Promote Growth, Livestocks and Poultry;
Shape: Granulate;
Type: Amino Acid;
Product Name: Betaine Hydrochloride 98.5%;
CAS Number: 590-46-5;
Molecular Formula: C5h11no2 · HCl;
Assay (Content): ≥ 98.5%;
Physical Form: White Crystalline Powder;
Loss on Drying: ≤ 0.5%;
Heavy Metals (as Pb): ≤ 10 Mg/Kg;
pH (10% Solution): 0.8 - 1.2;
Water Solubility: Freely Soluble;
Main Function: Methyl Donor, Osmolyte, Feed Attractant;
Target Animals: Poultry, Swine, Ruminants, Aquatic Animals;
Storage Condition: Keep in a Cool, Dry, and Well-Ventilated Place;
Shelf Life: 24 Months;
Package: 25 Kg / Bag;
Quality Certification: ISO 9001, Fami-QS;
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Application: Increase Egg Production Rate, Promote Growth;
Shape: Powder;
Type: Methionine Additive;
Product Name: Dl-Methionine;
Keywords: Amino Acid Additives;
Grade: Feed Grade;
Appearance: White Crystals or Crystalline Powder;
Assay: 98.5%~101.5%;
Shelf Life: 2 Years;
Packing: 25kg/Drum;
Condition: Store in The Cool Dry Place;
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Application: Promote Growth;
Shape: Powder;
Type: Lysine Additive;
Product Name: L-Lysine;
Keywords: Amino Acid Additives;
Appearance: From Light Brown to Yellow Powder;
Specific Rotation: +18.0°-+21.5°;
Loss on Drying: ≤1.0%;
Residue on Ignition: ≤0.3%;
Ammonium Salt: ≤0.04%;
Heavy Metal (as Pb): ≤0.003%;
Arsenic: ≤0.0002%;
pH: 5.0-6.0;
Crude Protein: 94.50%;
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