Quanzhou Zhongxiang Electromechanical Equipment Co., Ltd. is located in the economically active west coast of the strait, the East Asian cultural capital, the hometown of nostalgia - Yongchun County, with a registered capital of 10 million yuan, has established a high-end technology, perfect management, modern food machinery production line, food fermentation production technology research and development and equipment development center. The company's marketing model adopts the direct sales method, and the industrial production enterprises sell the goods directly to the final target market without any middlemen. The company is mainly engaged in the production of biological fermentation machinery and related process development and research, research vinegar, fruit vinegar, soy sauce, wine, grain and oil refining and other food biotechnology. Combined with 5G, Internet communication technology, wire and cable as a bridge, the integration of information and industrialization, so that vinegar, fruit vinegar, soy sauce, wine, these traditional industries to apply digital technology to bring production and production efficiency improvement, to achieve the entire project automation and intelligent control. Comprehensive provision of food production technology; Mechanical design, manufacturing and installation and production guidance, one-stop turnkey technology transfer project; As well as technical transformation, technical services, technical consulting and other businesses. All our equipment is integrated with automation technology. The use of complex circuits to connect various power systems to control various types of machinery or production processes through digital or analog inputs and outputs. Closed-loop control of growth and fermentation rule, temperature, pressure, flow rate and other simulated quantities of vinegar fermentation microorganisms (mold, yeast, acetic acid bacteria, etc. ), simulation of the production process, online monitoring, to realize intelligent fermentation and intelligent manufacturing. Among them, the performance and quality of "ZXS-B type vinegar self-priming fermenter" independently developed by the company are ranked first in the domestic industry; "ZXS-BP type vinegar test fermenter" miniaturized and transparent design, for the company's research and development technology achievements, widely welcomed by scientific research institutions; "GTZ-B type multi-functional vinegar solid-state fermenter" and "ZYQ-B type multi-functional.