Mr. Wangshaohua
Address:
Jiading District High Technology Industrial Park, Shanghai, China
Telephone:
Zip Code:
Fax:
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Account Registered in:
2010
Business Range:
Agriculture & Food, Health & Medicine, Industrial Equipment & Components, Manufacturing & Processing Machinery
Business Type:
Manufacturer/Factory
Main Products:
Ultra-High Pressure Sterilization, High Pressure Food Equipment, Meat Cold Sterilization Equipment, Food Cold Sterilization Equipment, Non-Thermal Food Sterilization Equipment, Fruits and Vegetables Cold Sterilization, Aquatic Products Cold Sterilization, Cold Sterilization of Milk, Biological Products Cold Sterilization, Food Ultrahigh Voltage Equipment
Company Introduction
Production Capacity
Ultrahigh voltage cold sterilization equipment functions.
High pressure food is in sealed containers, water as medium, hundreds of food mpa applied pressure in the food protein, starch and other changes in the structure of macromolecules, resulting in protein denaturation, starch lake of the enzyme inactivation, microbial death, new features appear.
Ultra-high pressure technology for food ...
High pressure food is in sealed containers, water as medium, hundreds of food mpa applied pressure in the food protein, starch and other changes in the structure of macromolecules, resulting in protein denaturation, starch lake of the enzyme inactivation, microbial death, new features appear.
Ultra-high pressure technology for food ...
Ultrahigh voltage cold sterilization equipment functions.
High pressure food is in sealed containers, water as medium, hundreds of food mpa applied pressure in the food protein, starch and other changes in the structure of macromolecules, resulting in protein denaturation, starch lake of the enzyme inactivation, microbial death, new features appear.
Ultra-high pressure technology for food processing has unique in that it does not increase the temperature of the food, but only act on the non-covalent bond, covalent bond basic is not destroyed, so the foods original color, smell, taste and nutrients less affected. By high pressure treatment can activate or inactivate these enzymes, is conducive to food quality. High pressure treatment to prevent microbial contamination of food, food at room temperature significantly extend the preservation time.
High pressure food is in sealed containers, water as medium, hundreds of food mpa applied pressure in the food protein, starch and other changes in the structure of macromolecules, resulting in protein denaturation, starch lake of the enzyme inactivation, microbial death, new features appear.
Ultra-high pressure technology for food processing has unique in that it does not increase the temperature of the food, but only act on the non-covalent bond, covalent bond basic is not destroyed, so the foods original color, smell, taste and nutrients less affected. By high pressure treatment can activate or inactivate these enzymes, is conducive to food quality. High pressure treatment to prevent microbial contamination of food, food at room temperature significantly extend the preservation time.
Factory Address:
Jiading District High Technology Industrial Park, Shanghai, China
