Chengdu Shushan Fungus Industry & Science Technology Co., Ltd is a large modernized food business that integrates the planting, processing, and exporting of precious edible fungus, the largest in southwest of China. Situated in the National Agricultural Technology Demonstration Zone, Chengdu, Slchuan, China. The total investment is RMB 75 million.

We have an edible fungus demonstrating & planting base with coverage of 199, 800-M² , and contractual planting bases over 666, 000 M² . All located In an environment free from pollution. Research and large scale planting is guided by national scientific research entity. Our deep-processing factory is to the international standard, covering more than 66, 600 M² , with 4 fully automatic processing lines, where the domestic and international top-class equipments are adapted. The throughput is 30, 000 ton Per year.

So far away, Our enterprise has acquired the ISO 9001: 2000 certification, QS certification for food safety, HACCP certification. And our planing base apply with GAP. Most of the edible fungus planted by our company are of precious breeds, including delicious pleurotus, pleurotus pulmonarius, abalone mushroom, white oyster mushroom, southern poplar mushroom, black oyster mushroom, golden-cap mushroom, boletus of the steppes. Etc. Besides that, we still plant the most popular kind--champignon.

Products processed by the company include canned fungus(boiled food), instant fungus(pickled food) and dried fungus.