Pesticide Residue-Free White Black Fungus

Natural and healthy with balanced nutrition

To people's requirement for a diet with one meat, one vegetable, one fungus in 21st Century

Zhangzhou Pengda Edible Fungi Co. Ltd is a company expert in the growth and procession of white black fungus founded in 1993 and registered as a company in 2006, which was once South Fujian experimental base for edible fungi. It is located in Shiting Town, Xiangcheng District and has its company-to-farmer instructional production bases in Changtai and Nanjing counties. Strictly in accordance with standardized record base management system and non-pesticide residue quality management system, we produce premium pesticide residue free fungi under a standard procedure.

Over years, our company keeps practicing and gradually forms a set of technological process and operation rules as to fungi processing. Undergoing the processes of grading, cutting, sieving, cleaning, slicing, air drying, selecting, rouging and inspecting, fungi material is processed into pieces, slices or dices and then is metal detected and finally packed at the customer's requirement. Controlled and monitored in material and processing technology, undergoing a series of procedures such as rouging, cleaning, air drying, our products are examined to comply with national food safety standards and Japan's Positive List System. After strictly picking, it conforms to Japan's whole container importing standards. For years, we have been exporting our products to Japan and European countries. Our fungi products can also be the best choice for domestic usages such as poached food production. With premium quality, our products can be consumed without safety concerns. Pengda Fungi has been favorably commented by consumers because it meets people's demand for healthy food.