The Maria's Food Group was first established in Hong Kong in 1966. After some 40 years of growth and expansion, its products have been well known throughout Hong Kong, Taiwan, United States, Canada and China. Maria's expanded into Guangdong in 1992 and started its Shanghai operation in 1993. In 2001, Maria's moved to build its solely owned operation- Beijing Maria's Gourmet Foods Co., Ltd. In Beijing. In the course of five years, Maria's grew from a mere 2, 500sqm factory to a 25, 000 sqm state-of-the-art manufacturing facility. The factory was built against stringer international hygiene standards with imported production liness. Maria's manufactures its products in a germ-free environment with workers insisting on double-clothes change and worksite sterlization twice-daily. All procedures meets ISO 9001, HACCP accrediations as well as BRC. Vast production capacity can meet large orders comfortably.