Kunming Johnleemushroom Co., Limited is a company specializing in Truffle, wild mushroom harvesting, processing, producing and exporting to all over the world, with company registration in Hongkong, business and production base in Yunnan China.

We are a group of local Christian farmers who collect and process the wild mushrooms in the famous Himalayas & Shangrila mountain region of Yunnan and Tibet.

We serve mainly the following products:

A: Truffle: The Himalayensis, all kinds of Tuber indicum, including Tuber Melanosporum, Tuber Uncinatum, Tuber Brumale and Tuber aestivum. We supply not only the fresh truffle, but also the dry truffle slices, cubes of different sizes, and bottled fresh truffle in olive oil, all grades.

B: Matsutake: We usually serve frozen matsutake, the hot dried matsutake slices, and the freeze dried matsutake slices and whole, for all grades.

C: Morel: The top quality morchella conica, not only we supply large quantity of frozen morel, both also hot dried and freeze dried morel.

D: Boletus Edulis and Chanterelle: Supply Boletus Edulis, the frozen, brine and dry porcini in large quantity, supply large quantity of Chanterelle, dry and frozen.

E: Other mushroom: Shiitake, bamboo mushroom, red mushroom, Agaricus blazei, Sarcodon aspratus, and others, they are all special Himalayas mushroom, precious and good for health, anti-cancer.

With more than 20 years living in the mountainous region, we are professional in picking and processing fresh truffle and wild mushroom, our CEO John Lee, with many years of trading experience in Europe. Our workers are specialized in preparing and processing the wild edible mushrooms. We have a strict quality control traceability system from the mushrooms harvesting, management, processing, packing to shipping.

All our company members are glad to serve you, our esteemed clients all over the world.

We do business, we serve God.