Fu-Chun teahouse, which has an esteemed history for more than one hundred years, is one of the prestigious restaurants in China, having been honoured of many titles, such as "Most Famous Chinese Restaurant", "Nation's Green Style Restaurant". The delicate Dim Sum made by Fu-Chun teahouse is famous for its exquisite craftsmanship and special flavours throughout the world. The most famous ones, steamed bun stuffed with three special ingredients, "one thousand layers" buttery rice cake, and steamed Shao-Mai with vegetable fillings, win the National Golden Ding Price, having been recognized as "Chinese famous Dim Sum" by China Cooking Association.

In order to promote the brand of Fu-Chun not only within China but also abroad, Fu-Chun teahouse has introduced the most advanced food processing machines from all over the world and followed the Hazard Analysis Critical Control Point (HACCP) systems. The quality and security of Fu-Chun's products are ensured by the standardized manufacturing process, which meets global requirements.