Zaozhuang Sanhai Food Technology Co., Ltd. is founded in 2010, located at No. 99, northeast of Niushanhou Village, Liuyuan Town, Yicheng, Zaozhuang City, Shandong Province of China, is a high-tech enterprise specializing in the research and development, production and sales of compound food additives.

In line with the purpose of continuous innovation and serving the enterprise, the company has successfully developed cheese stick stabilizers, emulsified salts, light cream stabilizers, mozzarella stabilizers, egg tart liquid stabilizers, suspended beverage stabilizers, milk beverage stabilizers (fermented lactic acid bacteria drinks, blended lactic acid bacteria drinks, milk drinks, fermented yogurt, etc. ), juice beverage stabilizers, neutral protein beverage stabilizers, jelly stabilizers, rice pudding stabilizers, various compound thickeners, compound emulsifier thickeners and so on. They are produced in strict accordance with national standards, and the quality has reached the advanced level of the industry!

Our factory has over 20 years food additive R&D and manufacturing experience, and has an advanced management model, formulated a perfect marketing strategy and cultivated an excellent technical service team. We are at the forefront of the industry with rich experience, perfect equipment, advanced technology and excellent team. We can formulate and debug product formulas according to customer needs, train production technicians for customers, eliminate customers' difficulties in production and quality control, truly meet customer needs, and provide a full range of services.

Basing on the purpose of quality first and integrity-based, Sanhai company will serve you wholeheartedly!