Shaanxi Baoji Dingli Biotechnology Co., Ltd. (formerly Shaanxi Dingfeng Technology Co., Ltd. ) is a high-tech enterprise registered and established in October 2007, relying on its own intellectual property rights and integrating production, education, and research. Specializing in liquid vinegar brewing equipment, solid-state fermentation equipment, biochemical control automation research, seasoning technology, food biotechnology, brewing process development, promotion consulting. Undertake various types of small and medium-sized laboratory acetic acid fermentation equipment and large and medium-sized complete sets of brewing production lines for grain vinegar, white vinegar, fruit vinegar, and acetic acid beverages

At present, our company has more than 10 patents protected by the China National Intellectual Property Administration and various fruit vinegar fermentation technology achievements:

1. Automatic vinegar brewing equipment

2. Solid state automatic vinegar brewing equipment, aged vinegar and smoked vinegar production line

3. Automatic soy sauce fermentation device

4. Automatic vinegar production line device

5. Equipment and process methods for alcohol fermentation and distillation

6. The production process of mulberry vinegar

7. The brewing and fermentation process of fruit juice health vinegar

8. The Technological Method for Fermentation of Persimmon Vinegar

9. A Method for Rapid Brewing of Grape Vinegar Using Microbial Technology

10. Method for rapid fermentation of papaya vinegar using microbial technology

11. Preparation process of banana vinegar

12. Preparation process of olive vinegar

13. Process of jujube vinegar

14. Fermentation Technology of Cili Fruit Vinegar

15. Intelligent automatic control system