Puer Yongji Biological & Technique Co. Ltd., was established in October 2005, and the headquarter was located in Kunming. There are two subsidiaries belong to the company. The one is Puer production base which covers a total area of 18, 000 square meters and more than 100 people work there. The other one is Joint Institute of Jiangnan University. Our company is registered with a capital of 10 million Yuan and a total investment of more than 34 million Yuan.

With the cooperative support from the Food School of Jiangnan University, our company possesses advanced technical forces, and our abilities are strong enough to promote a rapid development of new products, and we occupied several proprietary technologies. Our company successfully put Complex Enzyme Technology, an advanced technology developed by Food School of Jiangnan University and our company, in use. We manufacture rice starch, rice protein powder and rice powder in accordance with GMP standard. The annual output of rice starch is up to 10, 000T, one of rice protein powder hits 12, 000T and the rice powder reaches 10, 000T. The automatic aseptic control is adopted to the entire process. Meanwhile, the advanced international equipments, such as Brabender viscometers, Mettler automatic moisture meters, Whiteness instruments and other equipments are adopted to conduct a real-time monitoring of product quality, by which ensures a top quality products.

Our company possesses advanced production equipments, exquisite technology and powerful capability in research and development. It has passed ISO9001: 2000, ISO22000 International Quality System Certification, QS System Certification and KOF-K Kosher certificate. Furthermore, we obtain a qualification to export products. In recent years, we do not only aim at the domestic market but also actively go international. Our products are exported to Southeast Asia, the Middle East, Europe, the United States, and other different countries and regions. We are specialized in manufacturing best quality Rice Products.