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2017 newest sous vide machine ,immersion Circulators and popular high power Sous Vide 
TECHNICAL SPECIFICATIONS:
1.Temperature Min: 25.0ºC (77.0F)
 Temperature Max :99.9ºC (211.8F) 
2.Temperature Stability ºC :±0.1ºC 
3.Heater Power: 850 W (220-240V)
4.Circulation Pump: 8.2 LPM Max
5.Input Power: EU: 220-240V
6.Wetted Materials: Stainless steel (skirt) PC (pump cap)
7.Product Dimensions: 22.1 *12.7*37.6  cm

OPERATION SAFETY:
This section explains the potential dangers that may arise when operating the Sous Vide and notes many important safety precautions.
1. This appliance is intended to be used for household or commercial cooking applications such as:
-  Kitchen/ Food Prep areas in shops, offices and work environments;
-   By Staff in hotels, motels and residential environments;
2. This appliance may be used by children above the age of 12 if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. However, cleaning and maintenance shall be performed only by adults. Keep the appliance and its cord out of reach of children aged less than 12 years of age.
3. Appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.

The Advantage of Portable Sea-maid SV2058 Sous Vide and Column Type Slow Cooking Machine
-Easy carry handle for convenient using
-Adjustable Clamp, can be adjusted to precision cook (sous vide) in any pot or tank you have
-prevent control panel from mist 
-protect your hands from hot air stream

Specification:
-Power:220V-240V
-Frequency:50Hz
-Temperature range : 25ºC-99.9ºC 
-Wattage:850W
-Pumping speed : 7-8 liter/min
-The longest time setting : 99hrs59mins
-The lowest water level: 6.35 cm
-Safety: bimetal fuse 
-Dimensions (inches):8.07*4.33*13.78

Perfect Precision and Time Control (+/-0.1ºC) 
Precision temperature control means incredible results, every time. Simply set the temperature and press start. Leave food in the pot and go about your day until you're ready to eat. Your food won't get overcooked. Unlike any other method of cooking, food is cooked exactly how you like it from edge-to-edge with no guesswork. 

Restaurant Quality Food 
Perfectly tender dishes once only achievable by chefs in top restaurants can now be replicated at home. With Sea-maid Sous Vide , you can cook wide variety of food , all types of seafood as well as all types of meat , from chicken to duck to fish and so on . 

Control Panel Is Easy to Use
Touchscreen control . Large control pannel shows temperature, working time, and power indication. Humanized design prevents control panel from mist . 

Ready To Cook Steps:
To use the sea-maid Precision Cooker, you simply attach it to a pot, put your food in a seal-able bag and set the time and temperature. The Precision Cooker circulates water around the pot while ensuring a consistent temperature throughout. 

CS, GS, CE, REACH , ROHS certification