Weifang Yangda Food Co., Ltd. Established in 2007. The company is located in Wangjiaguan Village, Gudi Sub-district Office, Hanting Division, Weifang, China, the transportation is Convenient, the communications is very fast. The company covers an area of 66667 square meters, have processing workshop 3900 square meters, 2000 tons of cold storage. The existing staff is 40, have 8 management and technical personnel. The company's products include: Frozen scallops, Frozen fish, Frozen Cephalopods, Frozen Shrimp etc. The company was awarded the record to prove exporting aquatic products on Jan, 2016, with the regcord No. Of 3700/02D16.

The company has complete quality assurance system, the company 's manager give direct leadership of the QC department and the production department, the quality control department is responsible for the product quality management and supervision, meanwhile with a clear quality policy. The company have a clear organizational structure and clear responsibility distribution, production and quality management personnel conform to the hygiene sanitary registration requirements, toxic and harmful substances have special drug storage room for deposition, the raw materials of aquatic products to be used after qualified acceptance. All the plant facilities shall meet the requirements for the South Korea and USA application, during the processing of products manufacturing, the semi-finished products, finished products are all give the sample for testing in accordance with the requirements. The system has always in accordance with the provisions of the program, and the internal quality audit made the quality of the health system more perfect. The HACCP group of company has developed a comprehensive HACCP plan for every kind of product, respectively, the harm analysis for each kind of product, CCP point determining and the basis of establishing CL, monitoring methods, correction of deviation, preservation for record and so on, was to be confirmed once again, meanwhile the process flow field is confirmed, critical limit number have sufficient and detailed evidence, the control measures are effective and feasible, and has established a perfect correction procedures, and formed the record.

From the above mentioned, it is concluded that the company owns a mature hygiene management system and self-inspection and self-control system, effectively runs and is capable of controlling the hygienic safety of products in an effective way, which generally comply with the registered requirements in South Korea and USA.