Guangdong Bewaga Flavoring & Technology Co Ltd (formerly Bewaga Foods Co., Ltd Dongguan), founded in June 2000, covers a total land area of more than 60 thousand square meters and has in excess of 400 employees. Professionally engaged in production of new-type compound condiments, we are a large technology-based private enterprise in South China. On October 26, 2015, we got listed on the National Equities Exchange and Quotations with a Stock Code 833936.

We produce a dozen of high-quality condiments, including core products like chicken powder, chicken extract, chicken bouillon and frying powder, as well as other seasonings and sauces of all kinds of flavors like salad dressing, tasty sauce, concentrated fruit juice and chili sauce. With sound product control procedure and management system duly in place, we have been always attaching importance to product quality control and management. Our products are subjected to check at all levels by the specially set up Food Safety and Quality Risk Control Center, from selection of suppliers of raw materials and packing materials to acceptance inspection. In addition, thanks to the all-round national marketing and sales network, we offer customers with excellent pre-sale and after-sale services throughout 6 regions (namely East China, South China, West China, North China, Central China and Southwest China) and via 50 customers liaison offices and 200 top sales people in more than 20 provinces and municipalities across the country.

After years of development, we have accumulated rich experience in research, development and production of condiments. As a high-tech enterprise, by the end of 2017, we have acquired almost 30 patents (including 12 patents for invention), developed 8 high-tech products and won several technology awards including Second Price of Guangdong Science and Technology Award and Third Price of Dongguan Science and Technology Award. In addition to constant improvement of internal technical force, we are committed to full use of human resources from colleges and universities. Now we have established long-term cooperation relationship with 5 universities in South China, including South China University of Technology and Guangdong University of Technology, and have also set up an industry-university-research cooperation transformation base successively with South China University of Technology and Zhongkai University of Agriculture and Engineering. For example, we co-found with Guangdong University of Technology the New-type Flavoring Joint Institute composing of our technicians and its professors, doctors and masters. What'smore, equipped with multiple sets of advanced R&D and experimental facilities that have been introduced domestically, we have been hammering at developing more condiments that are more suitable for both the catering industry leading position (particularly in terms of large-scale, normalized, standardize and innovative production) strongly guaranteed. In 2017, we won the honorary title of Guangdong New-Type Flavoring Safety and Technology Engineering Research Centre.