Fujian Xinsheng Bakery Food Co., Ltd. was founded in 2019, mainly producing baked pastries, puffed snacks, fried foods, etc. It is a modern enterprise integrating R&D, design, production and sales, together with the veteran Laosheng Food founded in 2012. The company covers an area of over 50,000 square meters, equipped with new-generation automated production facilities and high-tech digital R&D laboratories, ensuring high quality and high output. Adhering to the business philosophy of upholding quality, insisting on innovation, embracing change, remaining true to the original aspiration and putting people first, the company obtained ISO22000:2018 Food Safety Management System Certification and HACCP System Certification in 2021.