CORPORATE PROFILE
Chuxiong Lvfuxian Agricultural Technology Co., Ltd. was established in April 2017 with a registered capital of 15 million RMB. It is located in the Chuxiong Green Food Processing Park in Yunnan Province, covering an area of 31,968 square meters. It is an enterprise integrating onion planting, research and development, processing, and sales. It possesses abundant and stable customer resources, and its products are mainly sold to Japan, Europe, and the Americas. The company has passed the US FDA certification and holds two invention patents.
Main Business Operations: FD Freeze-dried Vegetables, FD Freeze-dried Fruits.
FD Process: Freeze Vacuum Drying, also known as Sublimation Drying or Freeze Drying, abbreviated as Freeze-drying, with the English abbreviation "FD". FD technology originated in the 1940s; dehydrated food treated by freeze vacuum drying is also known as FD food.
FD Product Characteristics: Freeze vacuum dried food has 6 main characteristics:
(1) It can maximize the retention of the original color, aroma, taste, and shape of fresh food;
(2) It can maximize the retention of the original nutritional components and physiological activity of food, avoiding the destruction and oxidation loss of heat-sensitive components common in general processing;
(3) There is no problem of surface hardening, it has fast rehydration properties, and can be quickly and completely restored to a state close to fresh food in a short time;
(4) Natural, green, no added artificial pigments or preservatives;
(5) Light product weight, easy to carry, especially suitable for travel, gatherings, leisure, entertainment, etc.;
(6) Can be stored at room temperature, with costs far lower than frozen food, and a shelf life of over ten years. Produced under low temperature and low pressure (hypoxic) conditions, it can effectively prevent the decomposition of certain components and the oxidation inhibition of the harmful effects of microorganisms and enzymes, thereby maintaining the freshness, flavor, and nutritional value of the food (maintaining the original taste). Therefore, freeze-dried dehydrated food (FD) possesses superiority that other drying methods cannot match.