Shandong Wanjia Food Co., Ltd. is located in Tengzhou City, Shandong Province, a large agricultural province of China. Founded in 2004, the company, an export-oriented enterprise, is specialized in production of high-end monosodium glutamate, chicken essence, starch, etc. The company has a floor area of more than 80, 000 square meters, 640 staff, a total capital of RMB 0.46 billion, an annual productivity of more than 50, 000 tons of Tenghua monosodium glutamate and more than 10, 000 tons of chicken essence. Products of the company sell well in 30 provinces, cities and autonomous regions of China and are exported to more than 20 countries and areas.

For the past several years, under the development strategy of "High-starting-point Positioning, Low-cost Expansion" and the enterprise philosophy of "sense of urgency, Credit, Industry Operation, Prosperity through Hard Work", the company, through years of struggling, has gradually developed into a leading enterprise of monosodium glutamate industry of China. LED by technology, the company uses new technology and new process to reduce production cost, cost of monosodium glutamate per ton, sugar acid conversion rate, yield of monosodium glutamate production, etc.

Facing fierce market competition in the monosodium glutamate industry, the company vigorously implements brand strategy and improves market competence by right of its brand. During production management, the company meticulously forges self-owned brand strictly according to ISO9001: 2000 Quality Management System. In order to improve production quality, the company strictly implements "Product Quality Law" and "Consumer Rights and Interests Law", actively carries out "Food Safety Project", strengthens management, regulation and control of all links and sets 16 passes from raw material purchasing to product warehousing, so that product quality is well controlled in each link of the production process and all consumers can enjoy safe, satisfactory, healthy and delicious green food.