Shishi Healsea Foods Co., Ltd. is located in Shadi Village, Yongning Town, Shishi City, Fujian Province, China. We have been engaged in seafood business for more than 15 years. Our company has an area of 6000 square meters and has a daily output of 130MT. We have our own vessels, refrigerating plants and processing factory. Our refrigerating plant can stock more than 6000 tons of frozen fish. Our processing factory has the facility of automatic drying production lines, automatic fillet production lines, sterile production plants, laboratories and other advanced hardware facilities.

Shishi He Deming Seafood Co., Ltd. Was founded in 1993 and is located in the prime between National Centre Fishing Port-Xiangzhi Fishing Port and Dongpu Fishing Port. The company specializes in seafood processing with the total building area covers 10, 000 square meters. It has the cold storage up to 5, 000 tons, our quick frozen capacity is 100 metric tons per day.

Established in 2003, Shishi Zhengyuan Aquatic Science and Technology Development Co., Ltd. is a leading comprehensive aquatic products enterprise rooted in Quanzhou City, Fujian Province, a core coastal city boasting convenient transportation networks and abundant marine resources. ? ?With a registered capital of 1 million US dollars, our company covers a total area of 1, 500 square meters, including a 1, 200-square-meter standardized production workshop equipped with advanced processing and freezing facilities. ? ?We have built a professional team of over 400 employees, comprising experienced aquatic product technicians, quality control experts, and international trade specialists, who collectively lay a solid foundation for our high-quality production and global business expansion.

Yu Xiang Food Co., Ltd is a leading seafood production and trading company with a strong commitment to delivering safe, hygienic, high-quality, sustainable and traceable seafood products to the global market and importing premium foreign seafoods into China mainland market to cater to domestic growing demand for exotic seafood delicacies.